The Contented Cow’s menu consists of soups, fresh salads and a variety of sandwiches. We have unique offerings, for example: The Ploughman’s Plate - A chunk of multi-grain bread, 3 quality cheeses, olives, tomatoes, hard-boiled egg and a pickle.
We offer many vegetarian dishes.
During the winter months we add Shepherd’s Pie, Spinach Lasagna, Pork Stew and a Curry to the menu.
We have been told by many a customer that we make the best Nachos, and the best Spinach Artichoke Dip. This must be true considering how many are ordered!
We have recently employed a chef, Max Johnson. He is adding fantastic items to our menu. We now are able to offer Cheese Tortellini with homemade marinara sauce. Our hot roast beef sandwich now comes with a delicious au jus, and we will soon be offering Bruchetta. Watch for more additions in the coming months.
We have 13 tap beers: (subject to seasonal change)
- Guinness
- Smithwick’s
- Belhaven
- Pisner Urquell
- IPA
- New Castle Brown
- Wyder’s Cider
- ESB
- Heineken
- Blue Moon
- South Shore Stout
- Point
- PBR